Guest Chefs
Summer 2026 Schedule
With 16+ years experience across Europe, Asia & Scandinavia, now creating refined, experience-driven cuisine beyond the restaurant. Chef Arnis Ansons is a private chef and culinary host known for creating bespoke dining experiences across Norway. With a focus on seasonal ingredients, personal service, and memorable gatherings, he blends refined cooking with warm hospitality for everything from intimate dinners to large-scale celebrations.
@arnis_ansons
tbcArnis Ansons
Chef Patron at The Greyhound Inn in Pettistree, where he leads a passionate team creating bold, seasonal British food rooted in Suffolk’s landscape. Celebrating the best local produce — from field, farm, and coast — with a focus on honest flavour, seasonality and classical cookery. Previously a finalist on MasterChef: The Professionals (2019), he’s driven by ingredient-led creativity, sustainability, and the evolving story of modern British pub dining.
@chefadamspicer
25th JulyAdam Spicer
Lee Cooper
Lee Cooper is an award-winning chef, culinary leader, and podcast host known for creating thoughtful, ingredient-led food rooted in seasonality and craftsmanship. With over 20 years’ experience in acclaimed kitchens, he blends technical excellence with a passion for mentoring, storytelling, and memorable dining experiences.
@ch3flee
1st August
Erik Videgård is a celebrated Swedish chef, restaurateur, author, and TV personality known for introducing Sichuan cuisine to Sweden. With over 40 years in hospitality, he has built a career blending culinary expertise, Asian food culture, education, and storytelling across restaurants, television, and consultancy.
@videgard
15th August